RIPE
OLIVE DIP
Mary
Jo White
1 1/2 cups
mayonnaise
1 1/3 cups
sour cream
2 Tbsp. dried onion flakes
2 Tbsp. parsley flakes
2 tsp. Season-All
2 tsp. dill seed
1 (4 oz.) can chopped ripe olives
Mix all
ingredients and serve with favorite dippers.
SPINACH
DIP
Corky
Kelsey
1-10 oz. pkg. frozen, chopped spinach, thaw
and drain
1 cup sour cream
1 cup mayonnaise
4 oz. cream cheese
1 cup water chestnuts, chopped
1 medium onion, chopped
1 pkg. Knorr vegetable soup mix
Mix and chill all
ingredients. Serve with vegetables or with crackers. You may also carve out a
round loaf of bread and use hunks of bread for dipping.
SPINACH DIP
Gail Moser
Mix together:
10 oz. pkg. chopped spinach, cooked and
drained
1/2 cup chopped scallions
1 cup sour cream
1 cup mayonnaise
1 Tbsp. Salad Supreme or Season All
2 Tbsp. lemon juice
Scoop
out a round loaf of rye bread, saving the bread
for
dipping. Brush the inside of the loaf with melted
butter.
Serve dip inside of loaf. You may need to use
another
loaf in addition to the inside of serving loaf for dipping.
VEGETABLE
DIP
Debbie
Dobyns
Combine: 1 large cream cheese, softened
1 pkg. Good Seasons Italian Salad Dressing
1/3 cup tomato juice
Mix all above
together and serve with vegetables.
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