RUSSIAN TEA MIX

Lenora Kish

 

2 cups Tang

1 1/3 cup sugar

1/2 cup instant tea

1 pkg. lemonade mix (1 qt. size)

1 tsp. cinnamon

1 1/2 tsp. cloves

 

Mix and store. Use 2 tsp. per cup. Add hot water.

 

RUSSIAN TEA MIX

Sheila Shaw

 

1 cup Tang

1 pkg. unsweetened lemonade

1 1/2 cups sugar (1 cup if using sweetened lemonade)

1 1/2 cups instant tea

1 Tbsp. cinnamon

1 tsp. cloves

 

Mix together and store. Use 2 to 4 tsp. per cup. Add hot water. 

 

SLUSH

Corky Kelsey

Combine and boil:

 

2 cups sugar

7 cups water

 

Combine and boil in another saucepan:

2 cups water

4 tea bags

Add second ingredients to first pan. Then stir in:

 

12 oz. lemonade

6 oz. orange juice

2 cups brandy (peach or apricot)

 

Freeze with no lid. To make drink, use 1/2 cup of slush mixture and 1/2 cup ginger ale. Will keep 6 weeks in freezer.

 

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