MARINADE

Joyce Ostergard

1 small bottle catsup

1 pkg. Good Seasons Italian salad dressing

1/4 cup Wesson oil

1/2 cup red cooking wine

1/2 lemon juice

1 cup water

a little parsley

 

Use to marinate chuck roast and shish kabobs.

 

TERIYAKI

Gail Moser

2 cups soy sauce

1/2 cup sherry or vermouth

1 cup sugar

1 Tbsp. ginger

1/4 cup catsup garlic

 

 

 

Marinate chicken or beef, then barbeque or bake. Also good on pork chops or spareribs.

 

 

 

GORP

Carol Hulver

 

1 box Nature Valley Granola cereal

1 cup peanuts

1/2 cup cut-up dates

1/2 cup cut-up apricots

1/2 cup raisins

1/4 cup melted margarine

6 oz. chocolate or butterscotch morsels

 

Mix all ingredients except morsels and margarine. Pour melted margarine over and mix thoroughly. Put in a 13x9 inch pan, and bake at 350 degrees uncovered for 15 minutes. Cool and add chocolate or butterscotch morsels. Yield: 8 cups.

 

Variations:

 

Use 3/4 cup M&M's or flaked coconut instead of chocolate morsels.

 

Substitute sunflower seeds or cashews for peanuts.

 

Use other dried fruits, such as bananas, for dates or apricots.

 

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