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HOW TO CLEAN EVERYTHING!

CHINA PLATES AND CUPS:

 

Tea, coffee and other stubborn stains often vanish from china rubbed with a soft, wet cloth that has been dipped in baking soda.

 

COFFEE MAKERS:

 

If your coffee pot is not kept scrupulously clean, traces of oil remain, grow rancid and give coffee a bitter taste. Here's how to clean all types of coffee pots:

 

* Aluminum coffee maker: Dissolve 2 teaspoons of a ­cleaner such as Dip-It or Stain-Aid in 1 cup of hot water and put the solution in the bowl of the coffee maker. Fill the bowl to the top-cup marking with ­boiling water; let stand for 20 minutes. Thoroughly scrub the stem of the pump and basket assembly with a percolator brush.

 

Next, fill the bowl with plain water and add 1/4 cup of vinegar.   Let  it remain for 30 minutes with the basket submerged. Wash and rinse.

 

* Non-aluminum coffee makers: Dissolve 2 teaspoons of a non-sudsing type of dishwasher detergent in 1 cup of hot water. Put the solution in the bowl of the coffee maker and add enough hot water to fill the bowl to top-cup level. Let the coffee maker go through a brewing cycle. With the solution still in the bowl, scrub the spout ­with a bottle brush. Next, fill the bowl with water, mix in a tablespoon of baking soda, and again let the coffee maker go through a  brewing cycle.  Wash and rinse. .

 

DIAMONDS:

 

For a professional cleaning, as given by jewelers, boil water, add a small amount of mild white soap flakes and a few drops of  ammonia.  Place jewelry in a wire tea strainer and dip it into the boiling suds for a moment or two. Let it cool, then rinse it carefully. Next dip ­it into a small bowl of alcohol, to cut any remaining film. Do not boil diamond jewelry if it contains any other precious or semi-precious stones.

 

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