Cream of Tomato Soup in the Crock Pot

                                        Hamilton Beach

3 to 5 qt or 5.5 to 7 qt recipe

 

1            2   (28oz) cans tomato puree

1            1   (6 oz) can tomato paste

1            1   (1.8oz) envelope white sauce mix

1            2   (12oz) cans evaporate milk

1            2   cups of water

1            2   (14oz) cans of vegetable or chicken broth

1            2   teaspoons of salt

1            2   teaspoons of sugar

1.5 tsp      1   tablespoon dried basil

1            2   cans of small diced tomatoes

Combine all ingredients in the crock pot.  Stir well.   Cover and cook: Low for 6 hours  or  High for 3 hours.

 

 

 

 

 

 

                        18a