SUPER SALAD

                                           Lu Ann Beavers

Dressing:

 

1/3 cup wine vinegar

1/2 cup milk

1 tsp. sugar

1 tsp. each, salt and pepper

1 cup salad oil

2 or 3 cloves garlic

 

Prepare salad ingredients and place in a large bowl. Pour dressing ingredients into bowl of blender and blend 30 seconds.

 

Salad:

 

1 head romaine

1 bunch watercress

2 medium Boston lettuce or red leaf lettuce

8 to 10 large mushrooms, sliced very thin

 

TACO SALAD

                                             Sheila Shaw

1 head lettuce

1/2 lb. hamburger (browned, drained, and cooled)

1/2 lb. grated longhorn cheese

1 small can dark kidney beans, drained and rinsed

2 whole tomatoes, cut up

1 small onion, diced

1 medium bag taco chips

 

Toss and add dressing to taste.

 

TACO SALAD

                                           Liz Briggs

2 cans chili beans                 2 onions, chopped

1-8 oz. bottle garlic-French dressing

1 head of lettuce, chopped         fritos, crushed

4 tomatoes, chopped

longhorn style cheddar cheese

 

Mix beans and dressing; marinate overnight. Layer half of lettuce, tomatoes, onions, and bean mixture. Repeat. Put grated cheese on top. Place fritos on top of cheese just before serving.

 

 

                                  27