1-2-3-4 CAKE

Joyce Waters

 

1 cup butter                1 Tbps. baking powder

2 cups sugar                1/2 tsp. salt

3 cups flour (sifted)       1 cup milk

4 eggs                      1 tsp vanilla

 

Cream butter and sugar. Add beaten eggs, one at a time,

beating after each addition. Sift and add dry ingredients

alternating with milk and flavoring. Bake in 3 greased layer cake pans at 350 to 375 degrees 25 to 30 minutes.

 

SOCK-IT-TO-ME CAKE

Debbie Dobyns

 

1 pkg. Duncan Hines Butter Recipe Golden Cake Mix

1 cup sour cream

1/2 Crisco Oil (they claim another oil will make it fall)

1/4 cup sugar

1/4 cup water

4 eggs

 

Filling: 1 cup chopped pecans       2 Tbsp. brown sugar

         2 Tbsp. reserved batter    2 tsp. cinnamon

 

Preheat oven to 375 degrees. In a large bowl, blend cake mix, sour cream oil, sugar, water, and eggs. Beat at high speed for 2 mins. Pour 2/3 of the batter in a greased and floured 10-inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 45-55 mins., until cake springs back when touched lightly. Cool right side up for about 25 mins., then remove from pan and cool completely.

 

Glaze: 1 cup confectioners sugar in 2 Tbsp. of milk.

   Mix and drizzle over cake. Makes 12 to 16 servings.

 

YELLOW CAKE MIX WITH ORANGES

Sheila Shaw

Duncan Hines Yellow Cake Mix

4 eggs

1/2 cup Wesson Oil

1-11 oz. can mandarin oranges (juice and all)

 

Beat above and bake according to cake box directions.

 

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