OATMEAL CHOCOLATE CHIP CAKE

Mary Jo White

1 3/4 cup boiling water.

1 cup uncooked oatmeal

1 cup brown sugar

1 cup granulated sugar

1 stick margarine

2 large eggs

1 3/4 cup flour

1/2 tsp. salt

1 tsp. baking soda

1 Tbsp. cocoa

1-12 oz. pkg. chocolate chips

3/4 cup nuts, chopped (optional)

 

Pour boiling water over oatmeal. Let stand 10 mins., add sugar and margarine. Stir. Add eggs, beat well. Blend in flour, soda, salt, and cocoa. Add 1/2 pkg. of chocolate chips. Pour batter into greased and floured 9x13 pan. Sprinkle nuts and remaining chips on top. Bake at 350 degrees for 35-40 mins.

 

PISTACHIO CAKE DESSERT

Debbie Dobyns

 

Break apart a purchased Angel Food Cake. Put pieces in a 13x9 inch glass dish. Mix one pkg. pistachio pudding with 2 cups milk. Add a small container of Cool Whip and spread ­over cake. Top with coconut and cherries.

 

7 UP CAKE

Joyce Ostergard

      1 box yellow cake mix     3/4 cup Crisco oil

      4 eggs                    1 box instant vanilla pudding

 

Mix well. Add 10 oz. of 7 Up. Mix well and bake in greased 9x12 inch pan for 35 to 40 minutes at 350 degrees.

 

TOPPING:

 

1 cup granulated sugar         2 eggs, beaten

8 oz. can crushed pineapple    1 stick oleo

and juice                 1 heaping Tbsp. flour

 

Combine all ingredients and stir over heat until thick. Add 1 can coconut. Pour over hot cake.

 

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