BERRIED TREASURE PIE

Debbie Dobyns

8 oz. cream cheese, softened

2 Tbsp. sugar

2 Tbsp. milk

1 graham cracker pie crust

1 cup halved fresh strawberries

1 envelope Dream Whip, prepared as directed on pkg.

1 pkg. (4 oz.) lemon instant pudding and pie mix

1 cup of milk

 

Beat cream cheese with sugar and 2 Tbsp. milk in bowl until smooth. Spread evenly in bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare pudding mix as directed on pkg. for pie with one cup milk. Fold in one cup of whipped topping. Spoon into. pie crust and chill until set, about 2 hours. Garnish with remaining whipped topping and additional strawberries if desired.

 

BERRY CHEESECAKE PIE

Mary Jo White

1-8 oz. pkg. cream cheese, softened

1 cup sifted confectioners sugar

1 tsp. vanilla

1 cup whipping cream, whipped

1-9 inch graham cracker pie shell

1-1 lb. 5 oz. can fruit pie filling

 

Beat together cream cheese, sugar, and vanilla till smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling on top. Chill till set.

 

CHERRY CREAM CHEESE PIE

Debbie Dobyns

1 ready-made graham cracker crust

8 oz. cream cheese, softened

1-14 oz. can sweetened condensed milk.

1/3 cup lemon juice, fresh or bottled

1 tsp. vanilla

1-21 oz. can cherry pie filling

 

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling.

 

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